Food safety

Food Safety

1. Microbiome


2. Mycotoxin/Aflatoxins

Specific strains

3. Health

Toxins in food and beverages

Animal feed

Food waste

Is my product contaminated with microorganisms?

If yes, which ones?

At each step of food processing and transformation?

Contact

For technology-related inquiries: Paulo Refinetti

For business and partnership inquiries: Anna Surowska

Partners

EPFL

Office&Lab

BIOARK SA
Rte de l'Ile-au-Bois 1A
1870 Monthey
Switzerland