ATGC accurately maps the relationship between a product and consumers’ microbiomes, identifying elements which are key to a product’s effect. This knowledge provides the basis for further product optimization, the development of companion diagnostics and many other applications.
This process can be applied to one of your existing commercial products. It can also be used to valorize traditional fermented products with known health effects.
Within society, sub populations of people exist, differing in their microbiome composition. We call these different “Microtypes”.
We can identify “Microtypes” of the population which are more susceptible to benefitting from a specific probiotic, prebiotic or other active ingredient.
Accurate Microtyping is essential in personalized treatments.